Food Extrusion is the most commonly used processing techniques by food manufacturers.

Some of the foods most frequently made through this technique are pasta, cereal, snack cakes, baby food, bread and pet food.

When the raw food material is used correctly, extrusion transforms and molds a food product into a desirable shape for consumption.

If you’re interested in learning more about this Food Extruders and how they work, call us on 9820617503 or send us an email on

Please Visit: